Monday, November 5, 2012
AA Cafe cohosts, Mark Brown (Argentfork.com), and Brian Franklin (DoubleShotCoffee.com) discuss DoubleShot Coffee Company's new 2 Barrel Project and the two Gesha coffees that will lead off the project. This episode's guest, Steve Holt from Ninety Plus Coffee tells us about Lycello, our washed Gesha, and Perci Red, our natural Gesha. New music from Brian Haas of Jacob Fred Jazz Odyssey.
Posted by Brian at 11:45 AM