Tuesday, July 4, 2017

Episode 102 - pressure

Continuing the path to understand coffee brewing variables, Mark and Brian dig around the issue of pressure. Doctor Michael Royce explains the technical aspects of pressure and describes the importance of pressure in his occupation as an anesthesiologist. Relating that information back to coffee (and various other worldly matter), discussions ensue. Hints are dropped as to some big announcements.

Thursday, June 8, 2017

Episode 101 - freshness

Co-hosts Brian Franklin and Mark Brown continue their quest to understand each variable in coffee brewing. In this episode, they delve into the mysterious quality of freshness. Fresh-roasted coffee is what Brian built his business on. Dissecting the various nuances of freshness, the conversation takes many turns before defining freshness as it applies to coffee.