Thursday, June 8, 2017

Episode 101 - freshness

Co-hosts Brian Franklin and Mark Brown continue their quest to understand each variable in coffee brewing. In this episode, they delve into the mysterious quality of freshness. Fresh-roasted coffee is what Brian built his business on. Dissecting the various nuances of freshness, the conversation takes many turns before defining freshness as it applies to coffee.

Saturday, December 17, 2016

Episode 100

It's our special holiday episode. Mark and Brian talk about several new products at the DoubleShot, as well as the three special limited holiday coffees. And then launch into a long list of 10 things that give them contentment. Listen up. And make your own list. Happy holidays.

Monday, October 31, 2016

Special Edition - Ghosts

This episode of AA Cafe is a departure from our regular episodes. An employee and a customer of the DoubleShot tell stories about encounters with the paranormal. Hope you enjoy this fun little project. Happy Halloween.

Wednesday, August 3, 2016

Episode 98 - Heat

In our continuing effort to explore each variable in coffee brewing, we delve into the inner-workings of heat. With the addition of Julie Watson, Mark Brown and Brian Franklin chat about various aspects of heat from body heat to coffee roasting. DoubleShot Chef Shelly Womack talks about when to use the convection setting on your oven, and how to find the hot spots. Also on a guest spot, Andrew Robinson shows how the temperature of coffee changes our perception of its aromas. And our featured guest this episode is Adam Myers from BurnCo BBQ.

Wednesday, March 16, 2016

Episode 97 - Time

Professor Jerry McCoy at the University of Tulsa explains time from the physicists point of view. What is time? What is it REALLY?
We live our lives by time, measuring our birth, death, seasons, days, weeks... seconds for the bloom of a pourover... steep time of a french press, etc.  But what is the fundamental nature of time?  What is the fundamental nature of reality?  This is deep.
We have a new co-host to the AA Cafe Podcast. Mark Brown (argentfork.com) and Brian Franklin (doubleshotcoffee.com) are joined for the first time by Julie Watson (tulsarootsmusic.org), who is our new roving reporter. In this episode, Julie interviews Jerry McCoy to get down into the minutiae of time.
Check out the podcast features at http://www.doubleshotcoffee.com/collections/podcast

Monday, December 21, 2015

Episode 96 - Happy Holidays

Happy Holidays. Mark and Brian get together for a quick podcast to talk about happiness. It was supposed to be a holly jolly podcast, but it ended up talking a lot about the idea of happiness. But we did talk about things that make us happy, and a lot of other people told us about their favorite things as well.

Monday, November 23, 2015

Episode 95 - El Erizo

El Erizo is an amazing Costa Rica honey process coffee that we are roasting for the holidays. Hear all about the coffee and some history on the name and the fantastic sequence of events that took place in the mid-1800s, as well as the fantastic sequence of events here at the DoubleShot this month.
Happy Thanksgiving. You can order El Erizo here, while it lasts.